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花菇鹅掌花胶筒Whole Goose Feet With Fish Maw

特选花菇,花胶筒,经过几小时高火焖鹅掌。 Selected Mushroom, Fish Maw, Whole Goose Feet stewed few hours with…

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Posted on: 23 Dec 2016 Written by: admin Comments: Comments: 0

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  • 主页 Home
  • 菜单 Menu
    • 特色菜肴 Signature Dishes
    • 招牌靓汤 Signature Soup
    • 其他菜肴 Other Dishes
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  • 联络我们 Contact Us

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